Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...

The 2025 World Championship Scotch Pie Awards shortlist has been revealed, featuring 58 of Scotland's top butchers, bakers, ...

Cut four strips of greaseproof paper, about 5cm/2in deep and 25cm/10in long, to wrap around the pies. You’ll also need four pieces of cook’s string to secure the paper. For the filling ...

There’s nothing better than a juicy, crispy, lush Scotch pie – unless of course you add ... Then reduce the temperature to 160C/325F/Gas 3 and cook for a further 1¼ hours until golden-brown.

You had your Scotch Pie and you had your Steak Pie - admittedly there is also the sub-genre of Steak &... Pies (Ale, Mushroom, Kidney). There would be the occasional Chicken Pie, but in general ...

A record-breaking number of entries for the 25th annual World Championship Scotch Pie Awards, organised by Scottish Bakers, have arrived this morning at the Carnegie Conference Centre in Dunfermline.

A record-breaking number of “pioneers” turned out in Dunfermline for the 25th annual World Championship Scotch Pie Awards.