Here are my favorite Mexican meatless recipes and Ash Wednesday dinner ideas for Lent. Freshly roasted green chile sauce ...

"Tostada" is the umbrella term for dishes served on crispy corn tortilla shells. Some people like to layer refried beans, lettuce, tomato, shredded cheese, and sour cream, while others add ...

Saute mushrooms and garlic in olive oil. 2. Add onion, thyme, green chili, coriander and mix together. Add salt to taste. 3. Roll and fry a tortilla sheet into a bowl like shape. 4. Put the above ...

Try our favorite recipes for your next Cinco De Mayo party! TIP: For perfectly crispy tostadas, make sure to use 100% corn ...

This fancy dish is a spinach kebab served with some divine tostadas! Just don't miss out on the masala popcorn. Take desi ghee in a pan, add crushed coriander seeds and cumin. 2. Add saag and spinach ...

Taste and season with more salt, lime juice and/or oil as needed. Garnish ceviche with sliced avocados. Serve immediately with corn tostadas or tortilla chips alongside.

Season with additional salt to taste, if needed. Top each tostada with a generous dollop of avocado crema, spreading it to coat the surface. Mound trout salad over the crema, distributing the ...

These two complement each other like two peas in a pod. A dollop of guacamole and refried beans spread over a crunchy corn tostada makes this dish the ideal go-to meal for a meatless day.