Diners are being encouraged to get in the festive spirit by instead dressing a scone in roast turkey, cranberry sauce and a white wine gravy. The Cornish ... always enjoy a pasty over a Christmas ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

The Cornish are so protective of their pasty, it was given Protected Geographical Indication Status by the EU in 2011. To qualify, a pasty must be made in Cornwall, have savoury pastry ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

The Cornish pasty is a humble thing - made for miners ... which came with a full jug of gravy. Before digging in, Adam spoke to staff at the restaurant, who advised him to let the pasty cool. He then ...