Servings: 4 This Country-Style Ham Salad is a timeless recipe that’s easy to customize and perfect for any occasion. Whip up ...

Looking for a recipe to use leftover ham from Easter dinner? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn ...

While there is no shortage of ham salad recipes nowadays ... her take on the classic sandwich spread by making use of both country ham and city ham, which takes ordinary ham salad to a whole ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...

Freeze the shell for 30 minutes. Preheat the oven to 375 degrees.

But they’re one of my must-haves, especially paired with a good value ham hock. Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days.