As for the best vessel to cook the bacon in, Pulda is a fan of cast-iron skillets, which ensure the pork pieces are evenly heated and deliver “beautiful sears and crispy, salty sides.” ...

Foodies love all types of cured meats, and as any preserved meat lover knows, these flavorful, dimensional morsels belong on ...

Treat your family with juicy pork loin wrapped in crispy bacon, served with silky truffle mash, vibrant greens, and a rich vermouth sauce.