Dunkin's Spring 2025 menu update includes several new drinks and bakery items as well as a few returning favorites.

An curved arrow pointing right. World-famous pastry chef Dominique Ansel opened a new bakery in London selling his renown "Cronut®" - a hybrid between a croissant and a donut. Hundreds lined up ...

Dominique Ansel was vaulted to fame last year after his cronuts - a combination of a croissant and donut - became a viral sensation. Now the celebrity chef has released his new cookbook, "Dominque ...

Toronto Public Health has confirmed it was the Cronut, a donut-croissant-hamburger hybrid, that caused an outbreak of food borne illness at the Canadian National Exhibition CNE). The investigation ...