Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days.

The Ultimate Salmon Recipe for Grilling Season Take your next barbecue to gourmet heights with this incredible hot-smoked ...

Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside. 2. Apply the marinade ingredients into the yoghurt. 3. Add the fish and let it marinate for half a day.

Stuffed crispy bread served with chole and tangy chutney. Spicy chickpeas paired with fluffy deep-fried bhature, a Punjabi ...

Cook for a few minutes or until oil floats on top. Now add 1 cup of water, the marinated fish pieces, and green chillies. Cover and allow to cook until the gravy reaches the desired consistency.

The tender fish marinated in zesty lemon and cooked in a rich masaledaar gravy. Add the onions and green chillies to the masala. Add this mix to a pan and place it over the flame. 4. Keep the masala ...