If you're frying chicken cutlets for dinner tonight, consider adding this ingredient to your breading. Here's how this swap ...

Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, ...

There's a seemingly simple, classic kind of hoagie at Liberty Kitchen that somehow became an instant, viral sandwich.

In a bowl, mix shredded chicken, crumbled bread, onion, green chili, ginger garlic, capsicum, cabbage and Indian spices. Take ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is ... which the chicken pieces will fit neatly. Once hot, fry the chicken for 3 minutes on the first side, then ...

Asakusa Menchi serves up juicy, deep-fried pork cutlets near Sensō-ji in Tokyo for a quick, satisfying snack during your ...

which makes them easy to fry to crisp bronzedness. Put the halved baby potatoes on to steam. Get out a large dish – in which the lamb cutlets will fit in a single layer – and first pour into ...

2. Remove the paste to a bowl, add chopped onions, half of the bread crumbs, maida, Italian seasoning and mix well. 3. Shape into a cutlet and pan fry with minimum oil.

Healthy and flavourful, this high-protein moong cutlet can be enjoyed even while dieting. You can choose to pan-fry, air-fry or bake it, according to your preference. Soak the green moong dal (mung ...

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes ...