Cuttlefish is quite difficult to buy as many fishmongers think it too inky and messy to bother with. You will need to be pre-order it unless you have access to a fish market. It’s available most ...

To prepare the stewed cuttlefish start by chopping the onion (1). In a saucepan pour the oil, add the onion (2) and stew on ...

If you can't find dried cuttlefish or dislike it, leave it out. Chun pei (dried tangerine peel) comes in segments that are usually attached at the base; for this dish, you need one or two segments ...

First prepare the cuttlefish (or squid – they are done pretty much in the same way). If whole, and uncleaned, do this in the sink as the black ink can make the whole process very messy.