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Ever wanted to make your own hot sauce? It's not hard to do, and peppers grow well in Florida, so here's how to make your own hot sauce.
These spicy, ultra-crispy chicken cutlets get their spicy, Nashville-hot-chicken-inspired flair from a fiery cayenne pepper–infused oil. Anna Theoktisto is a recipe tester and developer.
Allow the cheese to melt, stirring continuously for 2 minutes. Season the sauce with the cayenne, Tabasco and a little white pepper to taste.