This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

Learn How To Make Moong Dal Dahi Vada Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Zelenskyy ready to exchange presidency for peace German Shares Rise on Election ...

This vada recipe also makes a good dish for when you have unexpected guests and want to whip up a quick snack. Soak moong dal overnight. In the morning, drain the water and blend it till a coarse ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes ...

And if we talk specifically about dahi vada, it is a crucial dish and making ... Use a mix of urad and moong dal To make the vadas soft, fluffy, and airy, it is important to use a mix of urad ...