Check out a healthy and tasty snack this Holi with Dahi Pakoda! Crispy on the outside, soft with tangy yogurt inside, packed ...

Drain the water from dhuli moong dal and grind it to a very fine paste. Take the paste in a wide bowl. Lower the heat to medium, and let the pakodis fry till golden on all sides. This takes about 3-4 ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.