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Black Velvet Cake: A Dark, Decadent Twist on a Classic FavoriteIf you love Red Velvet Cake, get ready to fall in love ... A: You can use Dutch-process cocoa, but the cake won’t be as dark.
Add red Gel food colouring to get your desired colour. Scrape down the bowl. Pour the cake Mix into the prepared Swiss Roll tin & Bake for about 12 mins. You will know it’s ready when it springs ...
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