Dumplings are a favorite in many kitchens for a reason—they’re comforting, versatile, and fun to make. Whether steamed, ...

Dumplings can be served in three ways — boiled, fried, or baked. Many of us concur that the fried ones are the best. Once ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Boorelu is a traditional delicious dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and ...

At Jewel of Himalaya in Scarsdale and Yorktown, these weighty dumplings are steamed and twisted up top for chewy enjoyment or deep-fried for a crisp crunch and filled with beef, chicken, vegetables, ...