A warm bowl of fennel soup can be the most comforting on chilly days. Start by sauteing chopped onions and garlic in olive ...

Using a cutting board and sharp chef's knife, here's how to go about it: Different preparations impact the flavor of fennel: ...

Add 1/2 small diced fennel bulb and the white and light green parts of the scallions. Cook until softened but not browned, about 4 minutes. Remove the skillet from the heat. Stir in 2 ounces room ...

Not sure what to do with fennel? These five recipes are an excellent place to start. Much like celeriac, fennel is a largely misunderstood vegetable. Although readily available in supermarkets ...

Mix the together in a large bowl, the grated carrot, diced chilli, coriander, thinly slice red onion, cumin, harissa, fennel seeds, flour, milk and eggs to form a batter. Season with a little sea ...