Martha Stewart Living on MSN6mon
How to Eat Fennel, From the Bulb to the Fronds
Substantial in size and robust in flavor, this versatile vegetable is excellent raw or cooked. If you're unfamiliar with how ...
A warm bowl of fennel soup can be the most comforting on chilly days. Start by sauteing chopped onions and garlic in olive oil, adding diced potatoes and sliced fennel bulbs. Pour in vegetable broth ...