You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

When the dim sum cart rolls around, look out for slightly yellow dumplings (the dough is often enriched with eggs) that are left open at the top to reveal a traditional ground pork and shrimp filling.

Classic dim sum items include har gow (shrimp dumplings), siu mai (pork or shrimp dumplings), char siu bao (barbecue pork buns), cheung fun (rice noodle rolls), lo bak go (turnip cakes), and egg ...

Commonly referred to as ‘soup dumplings,’ these delicate items are filled with hot broth and pork and are served in a bamboo steamer. Though these are originally from Shanghai, their national ...

Some doughs are naturally hued green or yellow using vegetable juices. One of the star dim sum attractions is the famous xiao long bao, or soup-filled pork dumplings. Jiang demonstrated how to eat ...

Royal Dim Sum has claimed the former home of Chuan ... shaped like baby pigs ($6.50), to highbrow selections like pork shumai dumplings topped with abalone ($8.75). About a third of the items ...

One dumpling is packed with chives, shrimp and chicken. The other is loaded with pork, shrimp, peas, carrots and mushrooms. Owner Yao Li, left, and his staff make dim sum filled with chives ...