Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

It is made with the ingredient yeast which makes the roti very supple and delicious to eat. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this ...

Rice vs roti for weight loss has been a debatable topic for years. Today, let us put an end to this debate by taking expert ...