Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

What do we do when there is no roti to roll? Can we just dip a sandwich into a bowl of curry? Do we scoop sabzi onto a cracker? The dinner table would turn into a crisis zone. Families would probably ...

It is made with the ingredient yeast which makes the roti very supple and delicious to eat. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this ...

BroadPeak Capital, led by Edible Arrangements founder Tariq Farid and BlackRock veteran Aseem Khatri, has purchased Roti Mediterranean out of bankruptcy. The purchase covers all of the fast casual’s ...