This focaccia is a real confidence booster ... It’s best eaten on the day it’s made. The dip can be made a few hours in advance and chilled, but should come to room temperature before serving.

With its salty crust and oil-soaked dough, focaccia is the perfect partner to ... the deli-style selection of dips that need using up fast? Wasting food was never a good look, but it’s ...