Encasing your soda bread in a small space allows humidity to build up as moisture evaporates from the dough. The moist air keeps the surface of the loaf flexible for longer than if you bake it ...

Cookie dough ice cream is hard to beat, no matter what form it comes in. However, after reviewing multiple brands, we found that one didn't quite make the cut.

A new dessert sensation has arrived in Santa Clarita’s Stevenson Ranch community: Dirty Dough Cookies, the gourmet stuffed ...

A Liège waffle, while also Belgian in origin, eats quite differently. The dough is thicker and heavier, more like a brioche dough than a pancake batter, which makes for a pleasantly dense ...