Put the flour and salt in a food processor bowl ... Knead the dough until it’s elastic. Feed the dough frisbee through your pasta maker set on the thickest setting, and keep running through ...

Pasta dough can be made with or without eggs ... it's best to weigh the ingredients on a food scale that can be set to grams for the best results (or convert grams into ounces of weight).

Alternatively, put the flour in a food processor ... Repeat the process four or five times. Pass the dough through the pasta machine rollers, decreasing the setting grade by grade to the desired ...

Turn the dough as you cut it (see video). Cook for 2-5 minutes (more or less depending on the thickness of the noodles). Use a slotted spoon to remove the noodles from the pan to heatproof serving ...