Fava beans are often described as having a nutty and buttery flavor and a creamy and silky texture once cooked, but some people may pick up on hints of bitterness. Dried fava beans tend to be ...

Among the bean family, fava beans have been celebrated as one of the richest plant-based protein sources available, with approximately 26 grams of protein per 100 grams of dried beans. The ...

This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name: ta'ameya. We're here at Zooba, an Egyptian ...