These stuffed aubergines are high in magnesium, while fresh quinoa and sharp sun-dried tomatoes promote muscle recovery and energy balance. Nasunin, the pigment responsible for aubergine’s ...

Drain and dry on kitchen paper. 2. Take 2 aubergine slices and place ... another tomato slice and more seasoning. 3. Fold the ends of the aubergine slices up around the filling to make a parcel and ...

Pour the regular olive oil into a very shallow roasting tin, sprinkle in the dried oregano, add the aubergines, cut-side down, and swirl them gently around. Then turn them so they are cut-side up ...

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version is made with eggplant, basil, dried herbs and lime can be used as a great dip. 3. Roast in preheat oven on ...

Place on a medium heat and once it starts to sizzle, fry for 1 minute then quickly tip in the tomatoes and dried oregano. Simmer gently for about 15 minutes whilst you prepare your aubergines Heat ...

Clodagh's here to cook up the winning dish! Aubergine parmigiana 1 ... Stir in the tinned tomatoes, tomato puree and dried oregano – season with sea salt and freshly ground black pepper ...

Trim the aubergine and peel off most of the skin ... Aleppo pepper, and most of the dried oregano. Season everything generously and drizzle with four tablespoons of the olive oil and all ...