The word yuba means dried tofu skin, a staple of Chinese and Japanese cuisines. This somewhat buoyant, and rubbery ingredient naturally forms on top of soy milk, and simply put, it's made of ...

Yuba typically comes in three ways: fresh, dried and frozen. When it’s fresh, it’s called nama-yuba. You can easily prepare nama-yuba at home by boiling creamy soy milk in a pot until it eventually ...