In the clip, the woman refers to tamarind as "dry beans" and describes its seeds as "sticky larvae" inside the shell. She says, "I don't understand why people eat these dry beans. If you press lightly ...

You can find tamarind in a dried and ground powder (similar to many other spices) or a paste form. The flavor of tamarind ...

Its sweet-sour combination makes for one refreshing pick-me-up at any time Ingredients 200gm dried tamarind, soaked in water for 24 hours 150gm sugar 2l water 15ml rose water Method 1. Extract ...

A delicious curry with the tangy combination of mango and tamarind and the perfect punch of spice. Dry roast all the ingredients given in the to roast and grind table.Be careful not to burn them.Saute ...

Store blocks of wet tamarind in an airtight container so it doesn’t dry out. The homemade paste will keep in the fridge for a week, but fresh is best. Like children in Asia, I quite like eating ...