This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a ... Put the butter, sugar and milk in the frying pan over medium heat.

Over medium heat, Drummond stirs heavy cream and salted butter together, allowing it to come to a slight bubble. In a glass ...

Roux suggests that the creamy seafood tarts in this recipe are best enjoyed when served ... working dough delicately until grainy. Add milk; incorporate gently with fingertips until dough ...

An incredibly indulgent and impressive chocolate tart that has not 1 or 2, but 3 chocolate layers. For this recipe you'll need ... for 1 hour until set. For the milk chocolate filling, prepare ...