and turnip greens. These cruciferous purple-white root vegetables have a nutty, slightly spicy flavor that makes a wonderful ...

Turnips and rutabagas are both bulbous, round, purplish vegetables with white ends and long green stalks ... other starchy root vegetables. You can eat them raw, turn them into a mash, cut ...

Add the stock, potato and turnip and simmer until soft. Add the cream and cook for 5 minutes. Blend to a smooth soup. Gently fry the bread in the oil until just golden and add the garlic and nuts.