and turnip greens. These cruciferous purple-white root vegetables have a nutty, slightly spicy flavor that makes a wonderful ...

Rutabaga flesh is typically yellowish, whereas turnip flesh is white. Related: Is That Cantaloupe You're Eating Actually a ...

Add the stock, potato and turnip and simmer until soft. Add the cream and cook for 5 minutes. Blend to a smooth soup. Gently fry the bread in the oil until just golden and add the garlic and nuts.