Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

In a post shared to r/Cooking, site user u/Dull-Solid-5104 asked: “Can I make French toast with eggnog instead of going through the work of mixing the eggs and milk?” The thought hadn’t even ...

This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast or brunch dish, especially for Christmas morning! Fresh ...

This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle.