Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Injera is a popular indigenous Ethiopian dish, prepared from teff ... A half teaspoon of baking powder. In a bowl add the teaspoon of active dry yeast, then add the teaspoon of salt together ...

You might find fresh Ethiopian injera bread at some specialty stores ... If you want thinner injera bread, add a little more water. Baking soda can help reduce the sourness of the batter, and ...