The roots of feijoada stretch back to the Portuguese colonisation of Brazil in the 16th century. The dish is often associated with the African slaves brought to Brazil by the Portuguese, who were ...

O artigo destaca a feijoada como prato tradicional do carnaval no Rio, com restaurantes e eventos que unem a receita à música. Locais como Al Farabi e Boa Praça oferecem feijoadas com shows de ...