In a medium pot over medium heat, melt butter. Stir in onions and salt. Cook, stirring occasionally, until onions are translucent and just starting to have some color, about 6 minutes. Add fennel ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky ...

Soak currants in vinegar overnight. Season salmon fillets with a little salt and pepper on both sides. Heat half of the olive oil in a large heavy based frying pan over a high heat. When oil ...