It's for this reason, there are a number of plants never to grow next to fennel. That said, it's well worth knowing how to grow fennel. With its pretty yellow clusters of flowers, and aromatic aniseed ...

Fennel can be classified as an herb, a vegetable, and a spice because of all the plant has to offer, from root to flower.

Fennel is inescapable here ... Here are two of my other favorite ways to showcase the odd, misshappen root vegetable — and perhaps you'll possibly start to love it, too. For the best one ...

Summer is here which means that we need more cooling ingredients in our diet. Here are some herbs and spices that cool your ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

The beauty of fennel is that you can use it seed to root to leaf. Consuming it “nose to tail” means you can make the most of this vegetable without wasting one bit. Fennel is fantastic pickled.

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...