Adding nuts or seeds like almonds or sunflower seeds along with fennel can add texture and nutrition to salads. The nutty ...

Tarragon and fennel are both green edible plants and are sometimes used interchangeably. Here's what to know about the fennel ...

Fresh, tasty and just a little bit spicy! What more could you want from a salad? You May Also Like: Charred Eggplant with Turmeric Tahini Watch new episodes of Pamela’s Cooking With Love on Monday at ...

A warm bowl of fennel soup can be the most comforting on chilly days. Start by sauteing chopped onions and garlic in olive ...

I was tasked with “supreming” oranges for their simple fennel salad. The dish itself was a true parade of textures and flavors: the sheer, shattering crunch of toasted hazelnut contrasted the ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

Creamy avocado, toasted walnuts, crisp romaine lettuce hearts, and crunchy cubes of carrot, cucumber, apple, and fennel round out this flavorful, texturally varied salad. This salty, pungent style ...

Marinated in a fragrant herby sauce and roasted to perfection, this snapper is served alongside a crisp fennel, rocket, and orange salad. A fresh, flavour-packed dish that makes the most of simple ...

Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are great with almost any soup or salad.