One sheet pan is for carrots, 1 teaspoon kosher salt, 2 tablespoons of olive oil, a crack or two of pepper. The other pan is for onion and fennel, with 1 teaspoon salt, 1 teaspoon fennel seeds ...

Wisconsin This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

This elegant, creamy vegan soup is packed with flavor from the ginger, cumin, and chiles simmered with the carrots, and creamy from the coconut milk blended with it at the end. Feel free to ...

Related: An Italian Staple: Pork & Fennel Sugo Part of the carrot family, the fennel plant is highly flavorful and aromatic.

In a medium pot over medium heat, melt butter. Stir in onions and salt. Cook, stirring occasionally, until onions are translucent and just starting to have some color, about 6 minutes. Add fennel ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky ...

Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan ... Cover and refrigerate for 1 hour. Prepare the carrots: While the fish rests, bring a large pot of salted ...