Every single day in Britain, 1.5 million fish fingers are eaten. That’s 18 every second. Three-quarters of us, supposedly, get our first taste of fish through them. We reach for them for weaning ...

Human embryos briefly exhibit traits like tails and gill-like structures, revealing our evolutionary history and deep ...

For instance, 100g of baked cod contains 1.2g of fat, while the same weight of cod fish finger contains 7.5g of fat before cooking and 12.7g when fried. Fish fingers fried in oil increases the ...

Up until now, I had thought the fish finger found its greatest expression in a fish finger sandwich, which for all my expounding on the subject, I don’t consider the stuff of recipes ...

Wash the fish well and cut it into pieces. Season the fish with lemon juice, salt, pepper and Worcestershire sauce. Let it ...

Fish finger sandwiches may be better for the kids than you even realised – here's how much fish your kids should eat ...

Taste and season. Set aside. To prepare the fish fingers, remove the skin from the and fish and cut into 2cm x 5inch fingers. This should give you approx. 16 fingers of fish. Pre-heat a deep fat ...

The humble fish finger is a beloved beige food. Whether you prefer your fish fingers smothered in ketchup, accompanied by a plate of chips and peas or wedged in between two pieces of buttered ...

Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the ...

Home-made fish fingers have more fish, more flavour and more crunch than shop bought. Well worth the extra effort. Cut the fish into strips down the fillet, following the natural lines of the fish.

One of the most important milestones in the evolution of life began some 400 million years ago, when the first animals made their way from water onto land. At that time, known as the Devonian ...