First of all, sprinkle lemon juice, some turmeric, salt and red chilli in the fish, mix it well and keep it aside. 2. Now heat mustard oil in a big kadhai, fry chopped onion and spread it on a plate ...

Tenga' meaning sour is the dominant flavour in the curry. Sprinkle 1/2 tsp salt and 1/4 tsp turmeric powder on the fish pieces and rub well to coat evenly. 2. Heat oil in a kadai, and fry the fish in ...