Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that ...

we don't usually see dried herbs as the go-to choice. Other than perhaps dried cayenne, paprika, or chili pepper, most fresh fish recipes call for fresh herbs. This honey citrus salmon recipe ...

For many Jews, gefilte fish is the bête noire of the Passover Seder table. It doesn’t have to be that way.

Place the grated zest in a food processor with the fennel, garlic, onion, capers, herbs, a good glug of olive oil and seasoning, and blitz until finely chopped. Pack the mixture into the fish and ...

cook it as part of a recipe, then freeze. Fish can be prepared in countless ways. Poach, steam, pan-fry, deep-fry, roast, braise, grill or barbecue it; stuff it with herbs, breadcrumbs or other ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... to balance the rich meatiness of the fish. A quick broil or sear on the grill and the ...

Transfer the rolls to plates and spread with the remoulade. 4. Brush the fish with canola oil and season with salt and pepper. Grill over moderate heat, turning once, until the fish is cooked ...

Ancient Garum Recipe Use fatty fish, for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. Add dried, aromatic herbs possessing a strong flavor, such as dill ...

Thanks to a magical combination of brown sugar, cumin, paprika, and lemon zest, this is honestly one of our all-time favorite pork recipes. Top with the homemade herb sauce (that stars plenty of ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be made ...