Thawing fish in its original packaging can be dangerous and even cause botulism, according to food scientists. They recommend ...

Goldfish possess genetic traits that allow them to swell up to four pounds—the size of a Chihuahua. Experts say that's why ...

When shopping for frozen fish, it’s hard to resist the convenience of individually wrapped, vacuum-sealed portions. They're easy to store, already pre-cut, and portioned for quick, hassle-free ...

Seafood safety experts say there are dangers in the packaging of your frozen fish. This is what you should do instead. While fresh fish may seem like the best option when it comes to purchasing ...