In Switzerland, 2.2 million people are affected by non-communicable diseases, partly because people are not eating a balanced ...

The U.S. imposed a 31% tariff on Swiss exports to the country, higher than the 20% placed on the neighboring EU.

However, it has considerable assets on its side in the field of agri-food technologies. “Switzerland is home to a unique innovation ecosystem in food and nutrition,” argues Fathi Derder ...

Monika Friedli-Walser is being nominated to chair Orior’s board and take on “operational responsibility” for the food and ...

Swiss chard is in season from June to August ... and trim only when ready to cook. FAQs about BBC Food ...

or 37% of agricultural production (i.e. food produced in Switzerland and abroad for consumption in Switzerland). Annual food waste corresponds to 25% of Switzerland’s entire nutrition ...

<!-- wp:gutenberg-custom-blocks/featured-media {"id":3725276,"url":"https://api.time.com/wp-content/uploads/2015/02/time-50-healthiest-foods-swiss-chard.jpg","caption ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...