However, it has considerable assets on its side in the field of agri-food technologies. “Switzerland is home to a unique innovation ecosystem in food and nutrition,” argues Fathi Derder ...

Monika Friedli-Walser is being nominated to chair Orior’s board and take on “operational responsibility” for the food and ...

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or 37% of agricultural production (i.e. food produced in Switzerland and abroad for consumption in Switzerland). Annual food waste corresponds to 25% of Switzerland’s entire nutrition ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...