French pastry cream is a thick and creamy egg custard. And in this case flavored with a hint of aphrodisiac vanilla bean. It is not only used as the filling in fruit tarts but it is also the cream ...

Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...

Make the custard filling by heating the whipping cream and bay leaves until almost boiling, then leave to infuse for 30 minutes. Remove the bay leaves. Whisk together the egg yolks and caster sugar, ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every ... [pastry crunching] The second is their egg custard: more delicate, light ...

Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard. They're buttery, soft, lightly sweet, and such a delicious dessert treat.