From udder to cup Drinking unpasteurized milk is an old custom in dairy-producing regions of Mexico, especially in the state of Jalisco. Ranchers there refer to fresh milk on its own as leche ...

Its study concluded that milk should be added to the cup first. It argued that when milk ... and that’s why it doesn’t taste like the fresh stuff. Is that case closed for the chemists?

"If you’re considering drinking raw cow's milk, please do not," advises Palumbo. "It is just too risky." It's also good to be aware that a cup of cow's milk has about 12 grams of natural ...

The combination of fresh milk, and all its unprocessed nutrients ... Karla Moreno was holding her milk cup and checking out the penned goats behind oversize sunglasses. She called herself a ...