A raw oyster on the half shell is already a delectable bite, but why not gild the lily? This is the oyster topping you need ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Easy Dill Oyster Crackers Recipe is the perfect side dish or snack ... Store them in an airtight container or Ziploc bag to ...

From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

Oysters are a signature item for chef Sandy Ho, who regularly serves them at events and in her own home. The chef-founder of Sandita’s World, a culinary company known for its wild-hued dumplings ...

The recipe uses Gogi or Kogi powder - Thai brands ... you can also use small fresh oysters.

The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong ... and which, for this recipe, you can just mix in citrus zest and juice.

Their flavour is best if they're bought alive and cooked when very fresh. Oysters, mussels, clams, whelks and winkles are sold live or cooked; scallops are sold ready-prepared (with the intestines ...

Put in a small mixing bowl. Add the vinegars and a little cracked pepper. Mix together with a fork. Serve drizzled over fresh oysters on the half shell. Also serve the oysters with fresh lemon.

Place the finely chopped shallots and champagne in a pan on a medium heat. Simmer until the liquid has reduced to about a ...