If you have canned oysters on hand, there are a number of delicious and unexpected ways you can take the tinned seafood to ...

The recipes above are for cooked oysters—cooked over the ... minerally or even have floral or fruity notes, but generally great oysters will have a fresh, briny taste. Different oysters will also vary ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Easy Dill Oyster Crackers Recipe is the perfect side dish or snack ... Store them in an airtight container or Ziploc bag to ...

The only oysters I saw advertised were around $1 for a 12 ounce can — no fresh, in-shell ones. At this point, longtime "Lost Recipes" readers must know I've got a pun in the oven. I was hoping ...

The recipe uses Gogi or Kogi powder - Thai brands ... you can also use small fresh oysters.

Their flavour is best if they're bought alive and cooked when very fresh. Oysters, mussels, clams, whelks and winkles are sold live or cooked; scallops are sold ready-prepared (with the intestines ...

This seems like an unlikely combination of ingredients, but the sweet brininess of the oysters is delicious with the raw beef. Use fresh oysters that are still in the shells, not the shucked ones ...

Setting a smaller table this year? Opt-out of baking a whole ham this year with these super easy ideas for cooking an Easter ...

Put in a small mixing bowl. Add the vinegars and a little cracked pepper. Mix together with a fork. Serve drizzled over fresh oysters on the half shell. Also serve the oysters with fresh lemon.