Following is a transcript of the video. Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country, you can find some variation of a pastry that uses ...

Moist dough (like the one you need for churros) or liquid batter (as used in fried bananas) can't keep their intended shape in an air fryer. Instead, they make a mess and don't turn out right ...

Those of us who grew up in the Midwest (especially Michigan and specifically the Detroit area, Ohio Illinois and Wisconsin) ...

A Polish creation now enjoyed around the world, paczki is a fluffy fried dough that is often filled with fruit jams, much like the American jelly doughnut. Paczki might even be filled and topped ...

From crispy, airy dough to creamy fillings, Gino’s zeppoles are a year-round favorite—offering a taste of Italy and a blast ...

“Malassada Day” is a new documentary that offers a behind-the-scenes look at the making of malassadas, a beloved Portuguese fried dough treat. The film explores the cultural significance of ...

Molly Levine and AJ Mastrangelo headed to Johnston to learn how to make zeppole with Don DePetrillo of the Original Italian ...

Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It ...