This week's What's Cooking is about a small diner tucked away near the railroad tracks in Rittman. It's a place great ...

On crisp morning visits, she’d serve golden-brown slices of fried cornmeal mush, crispy on the outside and creamy within. This humble dish, born from Depression-era resourcefulness, remains one ...

Other favorites include the Depot Burger − a double-third-pound burger with grilled onions, American cheese, bacon and a side of barbecue sauce − and a nostalgic classic, fried mush.