Other favorites include the Depot Burger − a double-third-pound burger with grilled onions, American cheese, bacon and a side ...

On crisp morning visits, she’d serve golden-brown slices of fried cornmeal mush, crispy on the outside and creamy within. This humble dish, born from Depression-era resourcefulness, remains one ...

A bowl of polenta topped with tomato sauce and fried eggs makes an excellent breakfast. And polenta with mascarpone, walnuts, and honey is exquisite for dessert. Cornmeal mush is deeply rooted in ...

Other favorites include the Depot Burger − a double-third-pound burger with grilled onions, American cheese, bacon and a side of barbecue sauce − and a nostalgic classic, fried mush.