Before even taking a bite, I put the fried chicken to the ultimate test — the crunch test. Swiping my fork back and forth on ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

and fried okra. If it's comfort food you're after, Athens is full of places where you can get it. After all, it's a small southern town, and many of us were either raised on that style of cooking ...